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Overhead view of a watermelon feta cucumber salad on a large platter.

Watermelon Feta Cucumber Salad

5 from 5 votes
Course: Salad, Side Dish
Cuisine: American, Greek
Keyword: BBQ
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 149kcal
Author: Bella Bucchiotti
Brightly coloured and beautiful, this watermelon feta cucumber salad is a refreshing side dish. It's a Greek inspired watermelon salad combining sweet, savoury and tangy flavours in every mouthful. You will love this summer BBQ recipe!
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  • ½ watermelon diced into 1” cubes, approximately 6 cups
  • 2 Cups cucumbers mini, thinly sliced
  • 1 Cup feta cheese crumbled
  • ¼ Cup mint fresh, finely chopped

Honey Lemon Dressing:

  • 2 lemon juice freshly squeezed
  • 1 Teaspoon lemon zest
  • 1 Tablespoon honey


  • Whisk together lemon juice, lemon zest and honey in a small bowl.
  • Add watermelon, cucumber, feta and mint to a large mixing bowl. Pour dressing over the salad and toss gently. Serve immediately or chill for 1 to 2 hours in the fridge before serving.


Calories: 149kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 389mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1764IU | Vitamin C: 28mg | Calcium: 121mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.