Marinate ahead: Let the chicken soak in the marinade overnight for maximum flavor.
Use a meat thermometer: Chicken is done when it reaches 165 degrees F.
Slice the veggies evenly: Uniform sizes help them cook evenly and look great in the skillet.
Rest the chicken before serving: Let it sit a few minutes so juices redistribute.
Calories: 431kcal | Carbohydrates: 16g | Protein: 55g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 977mg | Potassium: 1159mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1438IU | Vitamin C: 132mg | Calcium: 219mg | Iron: 2mg
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