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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a ground turkey sweet potato kale skillet. This turkey skillet dinner is a low carb one pot meal.
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5 from 9 votes

Ground Turkey Sweet Potato Kale Skillet

This ground turkey sweet potato kale skillet is a quick and easy one pot meal. It's a 30 minute recipe at most so, even if you're starving, you will be eating this delicious low carb turkey skillet dinner within half an hour.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course, Meals
Cuisine: American
Keyword: chicken, one pot
Servings: 6
Author: Bella Bucchiotti

Ingredients

  • 1 Pound ground Turkey
  • 1 Tablespoon coconut oil
  • 2 sweet potatoes peeled and diced
  • 1 tsp salt
  • ¼ Teaspoon cracked peppercorns
  • 3 Cloves garlic minced
  • 1 shallot sliced
  • 1 lime
  • 2 bell peppers diced
  • ½ Cup Gouda cheese shredded
  • 2 Cups kale shredded

Instructions

  • Heat a frying pan over medium heat.
  • Add 1 tbsp coconut oil and swirl to coat the pan.
  • Next, add the ground Turkey. Season with a pinch of salt and pepper. Break apart and cook until browned, about 5 minutes.
  • Add the diced sweet potatoes, shallots, minced garlic, and bell pepper. Stir to combine.
  • Juice the lime into the pan, then cover. Cook for 10 minutes.
  • Remove the cover and stir. Add the kale and Gouda cheese. Cook for 10 more minutes.

Nutrition

Calories: 258kcal | Carbohydrates: 20g | Protein: 25g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 632mg | Potassium: 616mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12065IU | Vitamin C: 57mg | Calcium: 174mg | Iron: 1mg

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