Halloween Snickers Mummy Treats
Servings: 8 Mummies
Calories: 118kcal
You can make easy Halloween Snickers mummy treats with just a few ingredients. Pillsbury crescent rolls, fun size Snickers, powdered sugar, and candy eyes come together for a great mummy dessert! This spooky pasty makes a tasty Halloween dessert.
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Ingredients
- 8 fun size Snickers unwrapped
- 1 Can crescent rolls
- 16 candy eyes
- 2 Tablespoons powdered sugar
Instructions
- Preheat the oven to 400 degrees F.
- Prepare a baking sheet by lining it with parchment paper, and set aside.
- Unroll the crescent roll dough and lay out the triangles of dough, gently stretching each one out in all directions.
- Place a Snickers on each of the triangles of dough vertically, about an inch down from the short, flat side of the dough.
- Cut the long pointy tips of the dough triangles off, about an inch below the bottom of the Snickers. Save those pieces of dough for later.
- Cut horizontal strips in the dough along the left and right sides of the Snickers.
- Fold the top piece of dough up and wrap the long strips around the outer edges of the Snickers, gently pressing to seal shut, do the same with the bottom piece of dough. Use the remaining strips to crisscross over the body of the Snickers mummy and tuck any excess dough under the mummies. Leave a small space towards the top open so that you can place eyes after it bakes.
- Take the extra pointy pieces that you cut off at the beginning, and cut into thin strips. Use these strips to add more bandages to each mummy.
- Place the mummies a couple inches apart on your prepared baking sheet.
- Bake at 400 degrees for approx 10 minutes or until lightly golden on top.
- Remove from the oven and let cool for a couple minutes.
- Sprinkle with powdered sugar, and place the candy eyeballs
- Best served warm, but also delicious served room temperature.
Nutrition
Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 215mg | Potassium: 0.04mg | Sugar: 6g | Calcium: 0.02mg | Iron: 0.001mg
Notes
The fewer gaps in the “bandages” the less seepage you will see. If you store the snickers in the fridge before making the mummies, this may also help lessen any seepage - however at 400 degrees for 10 mins, there shouldn’t be an issue. (I have tested these at 375 for 15 minutes and they did not work as well, so the 400 for approx 10 mins is important)
You can totally make these in the air fryer too, I would recommend 375 for approx 5 minutes or until golden brown. If you do this - be sure that there are no holes in the dough on the bottom and sides of the mummies.
Store in an airtight container for up to 3-4 days.
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.