Use a large round board: A wooden pizza peel or round tray makes a great base.
Cut everything into bite-sized pieces: Makes the board easy to graze without extra prep.
Build in layers: Start with larger items like meats and add smaller components in between.
Keep it chilled: If prepping ahead, cover and refrigerate until just before serving.
Calories: 660kcal | Carbohydrates: 7g | Protein: 30g | Fat: 58g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.4g | Cholesterol: 117mg | Sodium: 2429mg | Potassium: 385mg | Fiber: 2g | Sugar: 2g | Vitamin A: 997IU | Vitamin C: 14mg | Calcium: 355mg | Iron: 2mg
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