Preheat your oven to 325 degrees Fahrenheit.

If using premade sugar cookie dough, open the package and break up the roll a bit and allow the dough to warm up to be more workable.

Roll the dough into a smooth ball then sprinkle flour onto a large baking sheet lined with parchment paper and use a rolling pin to flatten out the dough.

Make sure there are no tears or rips in the cookie dough and that the cookie is rolled out to about ½ inch all the way throughout the cookie.

Place the baking sheet in the oven and bake for 18-20 minutes or until set.

Remove the cookie from the oven and allow it to cool on the pan completely then carefully transfer it to a cookie rack.

While the Christmas tree cookie is cooling, make the whipped cream.

In a large bowl, beat the cold heavy cream until soft peaks form, then add the vanilla, powdered sugar and green food coloring and whip until stiff.

Use a spatula to frost the cooled cookie with the green whipped cream.

Cut all your fruit in half and pat it dry so there is not much excess liquid on the fruit, then place the fruit on the whipped topping in a fun pattern.