Caramel Stuffed Chocolate Cookies
Servings: 20
Calories: 277kcal
Satisfy your sweet tooth with these delicious caramel stuffed chocolate chip cookies. Chewy, gooey, and irresistible - they won't last long!
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Ingredients
- 1 1/2 Cups all purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1 Cup salted butter softened
- 1/2 Cup cocoa powder
- 1/2 Teaspoon salt
- 2 eggs
- 1 Teaspoon vanilla extract
- 3/4 Cup white sugar
- 3/4 Cup brown sugar
- 3 Tablespoons milk
- 1/2 Cup white chocolate chips
- 1/2 Cup semisweet chocolate chunks
- 20 caramels squares
Instructions
- Preheat oven to 350 degrees F. Grease or place parchment paper on two baking sheets.
- In a medium mixing bowl, add flour, cocoa, baking soda, baking powder, and salt.
- With a stand mixer fitted with a paddle attachment, beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture and milk alternately, mixing in between.
- Scoop tablespoonfuls of batter onto baking sheet, approximately 4 inches apart. Place caramel square on batter. Place another tablespoonful on top of caramel square. Bake 10 to 13 minutes.
Nutrition
Calories: 277kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 246mg | Potassium: 125mg | Fiber: 1g | Sugar: 27g | Vitamin A: 319IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.