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5 from 5 votes

Lemon Lavender Vodka Cocktail

By: Bella Bucchiotti
Sip into spring with a delicate and aromatic lemon lavender vodka cocktail. Easy to make and perfect for any occasion, it's sure to impress.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4


Lavender Simple Syrup

  • 3 Teaspoon lavender, dried
  • 1 Tablespoon butterfly pea, 10 flowers
  • 1 Cup water
  • 1 Cup granulated sugar

Lavender Martini Pitcher (makes 4 glasses)

  • 4 Ounces vodka, Elderflower, such as Saint Germaine
  • 4 Ounces vodka, lemon, such as Absolut Citron
  • 2 Ounces limoncello
  • 1 lemon, juiced
  • 4 Slices Lemon, as garnish


  • First, prepare the lavender simple syrup. Combine water and sugar in a saucepan over medium heat and bring to a boil.
  • Once boiling, add the lavender and pea flowers. Lower the heat to a simmer. Simmer for 5 minutes, then remove from heat.
  • Cover and let steep for 10 minutes. Strain into a glass container such as a mason jar.
  • Allow to cool completely before preparing martinis. Once cooled, squeeze a lemon slice into the pitcher to change the colour of the simple syrup from blue to a deep purple hue.
  • Combine all ingredients in a pitcher. Stir using a cocktail stirrer.
  • Pour into martini glasses and garnish with a lemon slice.


Calories: 387kcal | Carbohydrates: 59g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 5mg | Potassium: 48mg | Fiber: 1g | Sugar: 56g | Vitamin A: 19IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 0.3mg
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