Lemon Lavender Vodka Cocktail
Sip into spring with a delicate and aromatic lemon lavender vodka cocktail. Easy to make and perfect for any occasion, it's sure to impress.
Servings: 4
Ingredients
Lavender Simple Syrup
- 3 Teaspoon lavender dried
- 1 Tablespoon butterfly pea 10 flowers
- 1 Cup water
- 1 Cup granulated sugar
Lavender Martini Pitcher (makes 4 glasses)
- 4 Ounces vodka Elderflower, such as Saint Germaine
- 4 Ounces vodka lemon, such as Absolut Citron
- 2 Ounces limoncello
- 1 lemon juiced
- 4 Slices Lemon as garnish
Instructions
- First, prepare the lavender simple syrup. Combine water and sugar in a saucepan over medium heat and bring to a boil.
- Once boiling, add the lavender and pea flowers. Lower the heat to a simmer. Simmer for 5 minutes, then remove from heat.
- Cover and let steep for 10 minutes. Strain into a glass container such as a mason jar.
- Allow to cool completely before preparing martinis. Once cooled, squeeze a lemon slice into the pitcher to change the colour of the simple syrup from blue to a deep purple hue.
- Combine all ingredients in a pitcher. Stir using a cocktail stirrer.
- Pour into martini glasses and garnish with a lemon slice.
Nutrition
Calories: 387kcal | Carbohydrates: 59g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 5mg | Potassium: 48mg | Fiber: 1g | Sugar: 56g | Vitamin A: 19IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 0.3mg
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