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+ servings
5 from 53 votes

Antipasto Skewers

By: Bella Bucchiotti
Delicious and easy antipasto skewers: perfect for parties, BBQs & gatherings! Made with Italian flavours, they are a crowd-pleasing appetizer.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients 

  • 12 Balls mozzarella
  • 12 cheese tortellini
  • 24 cherry tomatoes
  • 12 Leaves basil
  • 12 green olives, pitted
  • 12 black olives, pitted
  • 12 Slices salami

Italian Dressing Marinade

  • 1/4 Cup extra virgin olive oil
  • 1 Tablespoons white wine vinegar
  • 1/2 lemon, juiced
  • 1 Tablespoon parsley, chopped
  • 2 Teaspoons oregano, chopped
  • 2 Cloves garlic, grated
  • 1 Teaspoon dijon mustard
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon black pepper, coarse
  • 1 Pinch red pepper flakes

Instructions 

  • Cook tortellini according to package directions. Place into a strainer and rinse under cold water until cool.
  • Combine Italian dressing ingredients in a mason jar and shake vigorously for 30 seconds
  • Add mozzarella, tortellini, and tomatoes to a bowl with a lid. Pour Italian dressing over and marinate for at least two hours, but preferably overnight.
  • Assemble skewers by rotating mozzarella balls, basil leaves, tortellini, olives, meat, and tomatoes.

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 677mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 538IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 1mg
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