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5 from 50 votes

Fruity Pebbles Meringue Cookies

By: Bella Bucchiotti
Indulge in the sweet crunch of Fruity Pebble meringue cookies! Easy to make and loved by all, they're perfect for cereal lovers of all ages.
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 40 cookies

Ingredients 

  • 4 Egg whites
  • ¾ Cup granulated sugar
  • ½ Teaspoon cream of tartar
  • ½ Teaspoon vanilla extract, clear
  • 1 ¼ Cups Fruity Pebbles cereal, divided, 1 cup and ¼ cup

Instructions 

  • Preheat the oven to 200°F and line a baking sheet with a silicone baking mat or parchment paper.
  • In the bowl of a stand mixer fitted with a whisk attachment, combine the egg whites and cream of tartar.
  • Begin whipping the egg whites on medium high speed, once they begin to look frothy, very slowly sprinkle in the sugar. The process of adding the sugar should be very slow and gradual, just a tiny bit at a time, it should take you a couple of minutes to do this. Continue to whip until the egg whites can hold a stiff peak and look a bit glossy.
  • Add in the clear vanilla extract and whip until combined.
  • Take 1 cup of the Fruity Pebbles Cereal and pour it into a zip top bag. Crush the cereal into tiny bits using a rolling pin, flat meat mallet, or your hands. Add the crushed cereal to the egg whites and give one last good mix.
  • Scoop the mixture into a large piping bag fitted with a large open star piping tip.
  • Pipe the mixture into little swirls or any shape you would like, no larger than about 2” and sprinkle the remaining cereal on top.
  • Once all the cookies are prepped, place them into the oven and bake for 1½ hours. After 1½ hours turn the oven off, but do not open the door. Let the cookies sit in the oven for at least 2 more hours or until completely cool.
  • Remove from the oven and serve or store in an airtight container.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 12mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 31IU | Calcium: 1mg | Iron: 0.4mg
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