Oreo crumbs: It's important to grind them into a powder. Any large lumps will get stuck in the nozzle of your piping bag.
Piping patterns: You can pipe zigzags or spirals with the pancake batter. Either of those shapes will make long spaghetti-like strips.
Serve warm: This dish is best served as soon as it's cooked.
Calories: 399kcal | Carbohydrates: 62g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 53mg | Sodium: 392mg | Potassium: 223mg | Fiber: 2g | Sugar: 16g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 237mg | Iron: 6mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.