Halloween Eyeball Punch
This Halloween eyeball punch is a great way to kick off your Halloween party! It's a Halloween punch recipe that is perfect for a crowd.
Servings: 12 Cups
Ingredients
- 6 Ounces blackberries fresh
- ½ Cup blackberry preserves or jam
- 1 Cup cherry juice chilled
- 1 Cup white grape juice chilled
- 1 Cup cranberry cocktail chilled
- 1 Cup longan juice reserved from the canned longan
- 8 Cups ginger ale chilled
- 40 Ounces longan fruit 2 - 20 Ounce cans in syrup
- 12 Ounces blueberries frozen
- Dry Ice optional
Instructions
- Drain the longan and reserve the juice. Set both aside.
- Pour the blackberries into the bottom of a large pitcher. Macerate the blackberries using a long wooden spoon.
- Add the blackberry preserves/jam and mix into the macerated berries.
- Pour in the cherry juice, white grape juice, cranberry cocktail juice, and reserved longan juice, mix well.
- Pour in the ginger ale and give a light stir.
- To make the eyeballs, place one frozen blueberry inside of one longan.
- The punch can be served with the eyeballs in the punch pitcher, in individual glasses, or served on the side.
Nutrition
Calories: 167kcal | Carbohydrates: 42g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 356mg | Fiber: 3g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 94mg | Calcium: 16mg | Iron: 1mg
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