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5 from 39 votes

Halloween Eyeball Punch

By: Bella Bucchiotti
This Halloween eyeball punch is a great way to kick off your Halloween party! It's a Halloween punch recipe that is perfect for a crowd.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 Cups


  • 6 Ounces blackberries, fresh
  • ½ Cup blackberry preserves, or jam
  • 1 Cup cherry juice, chilled
  • 1 Cup white grape juice, chilled
  • 1 Cup cranberry cocktail, chilled
  • 1 Cup longan juice, reserved from the canned longan
  • 8 Cups ginger ale, chilled
  • 40 Ounces longan fruit, 2 - 20 Ounce cans in syrup
  • 12 Ounces blueberries, frozen
  • Dry Ice, optional


  • Drain the longan and reserve the juice. Set both aside.
  • Pour the blackberries into the bottom of a large pitcher. Macerate the blackberries using a long wooden spoon.
  • Add the blackberry preserves/jam and mix into the macerated berries.
  • Pour in the cherry juice, white grape juice, cranberry cocktail juice, and reserved longan juice, mix well.
  • Pour in the ginger ale and give a light stir.
  • To make the eyeballs, place one frozen blueberry inside of one longan.
  • The punch can be served with the eyeballs in the punch pitcher, in individual glasses, or served on the side.


Calories: 167kcal | Carbohydrates: 42g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 356mg | Fiber: 3g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 94mg | Calcium: 16mg | Iron: 1mg
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