Apple Pie Jello Shots
These delicious little apple jello shots are made with apple cider, cinnamon whiskey, apple whiskey, and some vanilla and lemon.
Servings: 6
Ingredients
- 1 Cup apple cider unfiltered, at room-temperature or chilled. I used Riveridge Honeycrisp Blend Apple Cider
- 1 Envelope gelatin unflavored, I used Knox gelatine
- ½ Cup whiskey apple-flavoured, I used Jack Daniel’s Tennessee Apple
- ¼ Cup whiskey cinnamon-flavoured, I used Fireball Cinnamon Whisky
- 1 Teaspoon lemon juice freshly-squeezed
- ½ Teaspoon vanilla extract
Optional Garnishes
- whipped cream
- pie crust cut-outs
- apple pie spice or cinnamon
Instructions
- Pour unfiltered apple cider into a small saucepan. Sprinkle unflavored gelatin evenly over top of the cider. Allow the gelatin to “bloom” for 5 minutes.**
- Warm apple cider over medium heat for about 5 minutes, whisking until gelatin is completely dissolved. Do not boil. Remove from heat.
- Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring.
- Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set. Top with whipped cream, pie crust cut-outs, and apple pie spice, if desired.
Notes
** “Blooming” your gelatin, allows the liquid to soak into the granules evenly, giving you a smooth texture. Mixing gelatin directly into heated liquids can lead to solid gelatin clumps in your final product.
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
