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+ servings
5 from 33 votes

Maple Apple Whiskey Sour

By: Bella Bucchiotti
Whiskey pairs up with sweet apple cider and maple syrup, fresh lemon juice, and frothy egg white to make an apple maple whiskey sour recipe.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 5½ -OUNCE SERVING


  • 2 Ounces whiskey, I used Elijah Craig Small Batch Bourbon Whiskey
  • Ounces apple cider, unfiltered, I used Riveridge Honeycrisp Blend Apple Cider
  • 1 Ounce lemon juice, freshly-squeezed
  • ½ Ounce maple syrup, pure
  • ½ Ounce egg white, pasteurized, I used Bob Evans 100% Liquid Egg Whites*
  • ice
  • apple slices, for garnish**


  • Add bourbon whiskey, unfiltered apple cider, lemon juice, maple syrup, and egg white to a cocktail shaker. Secure lid and shake contents for about 30 seconds, or until frothy.
  • Add ice to the filled cocktail shaker. Replace lid and shake for 20 seconds, or until the shaker feels cold. Pour into a 5½ to 6-ounce cocktail glass.
  • Garnish with apple slices, if desired.


*For food safety, this recipe calls for pasteurized egg whites. Pasteurized egg whites can be found, packaged in cartons, near the egg products at your local grocer.
**To prevent browning of the apple garnish, dip apple garnish in lemon juice and pat dry prior to use.


Calories: 213kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 27mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 0.1mg
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