Maple Apple Whiskey Sour
Whiskey pairs up with sweet apple cider and maple syrup, fresh lemon juice, and frothy egg white to make an apple maple whiskey sour recipe.
Servings: 1 5½ -OUNCE SERVING
Ingredients
- 2 Ounces whiskey I used Elijah Craig Small Batch Bourbon Whiskey
- 1½ Ounces apple cider unfiltered, I used Riveridge Honeycrisp Blend Apple Cider
- 1 Ounce lemon juice freshly-squeezed
- ½ Ounce maple syrup pure
- ½ Ounce egg white pasteurized, I used Bob Evans 100% Liquid Egg Whites*
- ice
- apple slices for garnish**
Instructions
- Add bourbon whiskey, unfiltered apple cider, lemon juice, maple syrup, and egg white to a cocktail shaker. Secure lid and shake contents for about 30 seconds, or until frothy.
- Add ice to the filled cocktail shaker. Replace lid and shake for 20 seconds, or until the shaker feels cold. Pour into a 5½ to 6-ounce cocktail glass.
- Garnish with apple slices, if desired.
Notes
*For food safety, this recipe calls for pasteurized egg whites. Pasteurized egg whites can be found, packaged in cartons, near the egg products at your local grocer.
**To prevent browning of the apple garnish, dip apple garnish in lemon juice and pat dry prior to use.
Nutrition
Calories: 213kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 27mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 0.1mg
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