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+ servings
5 from 39 votes

Slow Cooker Pumpkin Spice Latte

By: Bella Bucchiotti
You're going to love how good this slow cooker pumpkin spice latte tastes. It's even better than the PSL from Starbucks!
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 cups


  • 2 Cups whole milk
  • 2 Cups heavy cream
  • 1 Cup pumpkin puree
  • 1/2 Cup granulated sugar
  • 2 Tablespoons maple syrup, pure
  • 1 Tablespoon vanilla extract
  • 1 Teaspoon pumpkin pie spice
  • 1 Cup coffee, strong brewed, or espresso
  • whipped cream, optional
  • ground cinnamon, or nutmeg, for garnish


  • In a slow cooker, combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
  • Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally. The mixture should be heated through and the flavors will meld together nicely.
  • Once the mixture is hot and well-combined, add the strong brewed coffee or espresso to the slow cooker. Stir it in thoroughly.
  • Taste the latte and adjust the sweetness or pumpkin spice according to your preference. You can add more sugar or pumpkin pie spice if needed.
  • Now, it's ready to serve! Pour the Pumpkin Spice Latte into mugs and top each with whipped cream (if desired) and a sprinkle of ground cinnamon or nutmeg.


Calories: 634kcal | Carbohydrates: 46g | Protein: 8g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 149mg | Sodium: 84mg | Potassium: 482mg | Fiber: 2g | Sugar: 43g | Vitamin A: 11481IU | Vitamin C: 3mg | Calcium: 261mg | Iron: 1mg
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