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A rustic raspberry cranberry galette for a holiday dessert.

Cranberry Galette

5 from 28 votes
Course: Dessert
Cuisine: French
Keyword: Christmas, pie, Thanksgiving
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 156kcal
Author: Bella Bucchiotti
A warm golden brown raspberry cranberry galette is ideal for any occasion, from Christmas or Thanksgiving to a special event.
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  • 1 pie crust 12 inch, either store-bought or homemade recipe for one pie crust
  • 1 Cup cranberries frozen, thawed or fresh
  • 1 Cup raspberries frozen, thawed or fresh
  • 2 Teaspoon orange zest
  • 1/3 Cup granulated sugar
  • 1/4 Teaspoon salt
  • 2 Tablespoons heavy cream
  • sugared cranberries optional, for topping
  • fresh mint optional, for topping


  • Preheat the oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper.
  • Roll the dough out to a 12” circle.
  • In a medium mixing bowl, combine the cranberries, raspberries, orange zest, granulated sugar and salt.
  • Pour the mixture into the middle of the dough leaving approximately 1 and 1/2 inches of crust around the edge.
  • Fold the dough edge up and over the cranberry mixture, pinching folds or pleats as you go. Leave the top of the cranberry mixture exposed.
  • Brush exposed pie crust with cream.
  • Move the pie to the prepared cookie sheet. Bake for 30 to 35 minutes or until the crust is golden brown.
  • Allow to cool on the cookie sheet for 20 to 30 minutes before transferring to a serving dish.
  • Top with sugared cranberries and fresh mint leaves. Serve warm or room temperature.


Calories: 156kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 161mg | Potassium: 58mg | Fiber: 2g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg


I used a Tenderflake frozen pie crust. I removed it from it’s baking tin and allowed it to thaw on a flat surface to get a perfectly round pie crust.
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.