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+ servings
5 from 40 votes

Brie Cranberry Bites Appetizer

By: Bella Bucchiotti
The creaminess of brie cheese pairs beautifully with the sweet flavour of cranberry sauce in these brie cranberry bites in puff pastry.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8


  • 1 Can crescent roll dough
  • 6 Ounces brie cheese
  • ¼ Cup whole cranberry sauce
  • ¼ Cup orange marmalade
  • ¼ Cup pecans, chopped
  • fresh rosemary sprig, optional garnish


  • Preheat the oven to 375 degrees F. Spray cooking spray onto a mini muffin pan.
  • Add the whole cranberry sauce and orange marmalade to a bowl and mix until well combined. Set aside.
  • Slice the brie cheese into small, 1-inch squares using a sharp knife (feel free to leave the rind on). Set aside.
  • Roll out the crescent roll dough onto a floured surface.
  • Use your fingers to press the perforated lines together so that the dough makes one large rectangle.
  • Using a sharp knife, cut the crescent roll dough into 24 equally-sized squares. Gently press each square into the mini muffin pan molds.
  • Add 1 cube of brie cheese, 1 tablespoon of cranberry-orange mixture, and a pinch of chopped pecans to each mini muffin.
  • Bake the bites for 10 to 12 minutes, or until the dough is golden.
  • Allow the bites to cool for about 10 minutes before removing from the mini muffin pan.
  • Garnish each bite with a small sprig of rosemary.


Calories: 230kcal | Carbohydrates: 22g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 362mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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