Air Fryer Sweet Potato Casserole Stacks
Air fryer sweet potato casserole stacks made a delicious side dish. This sliced yam casserole is a breeze to prepare. The sweet potato stacks are topped with a crunchy topping. The thin sliced sweet potatoes are so quick to prepare in the air fryer, too.
Servings: 8
Ingredients
- 6 sweet potatoes thinly sliced
- 1/4 Cup olive oil extra virgin
- 2 Cloves garlic minced
- 1 Teaspoon salt kosher flakes
- 1/2 Teaspoon black pepper
- 1/2 Cup mozzarella shredded
- 1/4 Cup unsalted butter
- 1/2 Cup panko bread crumbs
- 1/4 Cup parmesan grated
- 1 Tablespoon basil chopped
Instructions
- Preheat the air fryer to 340 degrees F.
- Thinly slice sweet potatoes and add to a large mixing bowl. In a separate small bowl, mix olive oil, minced garlic, salt, and pepper. Combine with the sweet potatoes and stir to coat.
- Use foil muffin tins, or small pieces of foil to hold the potato stacks in place. Spray each tin lightly with non-stick cooking spray. Arrange sweet potato slices in a stack with a pinch of mozzarella cheese between each slice until the tin is almost filled, or about 2” high.
- Combine panko, parmesan, and basil in a bowl. Pour in melted butter and stir. Top each sweet potato stack with a spoonful of breadcrumb mixture.
- Place into the air fryer and cook for 30 minutes.
- Let cool slightly before serving. Top with sour cream if desired.
Nutrition
Calories: 306kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 506mg | Potassium: 594mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24310IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1mg
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