Bacon Steak Wraps with Blue Cheese Dressing
Bacon steak wraps, made with chuck steak and a homemade blue cheese dressing, are hearty, rich and delicious. If you're wondering what to put in a steak wrap, I recommend bacon, blue cheese crumbles and fried onions! You will love this delicious lunch recipe.
Servings: 6
Ingredients
- 1 Pound chuck steak cut into ¼” pieces
- 1 Teaspoon chili powder
- 1 Teaspoon oregano
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- 1 Tablespoon olive oil
- 6 pieces bacon thick cut
- ½ Cup blue cheese crumbles
- 1 Cup arugula
- 1 Cup fried onions
- 1 bell pepper sliced
- 6 wraps
Blue Cheese Dressing
- 2 Tablespoon mayonnaise
- 2 Tablespoon sour cream
- 2 Ounces blue cheese
- 2 Tablespoon buttermilk
- parsley fresh
- 1 Pinch salt
- 1 Pinch black pepper
- 1 Tablespoon lemon juice
Instructions
- Prepare the steak by cutting into ¼” pieces and let come to room temp.
- Prepare the dressing. Combine all ingredients in a small bowl and whisk. Refrigerate until ready to serve.
- Preheat a frying pan over medium high heat.
- Combine chili powder, oregano, salt, and pepper in a small bowl or ramekin.
- Add steak bites to a medium bowl and toss with olive oil and seasoning.
- Add bacon and peppers to the hot pan. Cook bacon until crispy and transfer to a paper towel lined plate. Cook peppers until softened, about 3 extra minutes. Remove from bacon grease and set aside.
- Next, add the steak to the bacon grease and cook for 4 minutes, stirring often to turn.
- Place a tortilla onto a solid work surface. Line steak down the middle, then peppers, arugula, blue cheese crumbles, and last fried onions. Drizzle with blue cheese dressing. Tightly wrap and secure with a pick.
Nutrition
Calories: 468kcal | Carbohydrates: 22g | Protein: 22g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1027mg | Potassium: 432mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 27mg | Calcium: 188mg | Iron: 3mg
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