Baked Gluten Free Cinnamon Spice Glazed Donuts

5 from 5 votes

Baked Gluten Free Cinnamon Spice Glazed Donuts

You will love these baked gluten free cinnamon spice glazed donuts. Gluten free baked goods range can be subpar but these gluten free baked donuts taste just amazing. If you are looking for a cinnamon donuts recipe, this oven baked donut is an easy recipe to try.

Prep Time10

Cook Time25

Total Time35

Course: Gluten Free, Sweets

Cuisine: American

Keyword: donuts

Servings: donuts

Author: Bella Bucchiotti

Ingredients

1 1/2 Cup gluten free flour a blend with xanthan gum - I like Bob’s Red Mill’s 1-to-1 blend
1/2 Tsp. cinnamon
1/2 Tsp. salt
1 Tsp. baking powder
1/2 Cup granulated sugar
3 Tbsp. oil olive oil, vegetable oil
1 Tsp. vanilla extract
2 Eggs
3/4 Cup applesauce

Cinnamon Glaze

1 Cup powdered sugar
1/3 Tsp. ground cinnamon
1 Dash nutmeg
1 Tsp. vanilla extract
1 Tsp. milk or Dairy free milk

Instructions

Preheat the oven to 350 degrees F. Lightly spray a donut pan with cooking spray.
In a medium mixing bowl, mix together the gluten free flour, cinnamon, salt, baking powder and granulated sugar.
Add in the vanilla extract, eggs and applesauce. Stir until just combined.
In a piping bag (or plastic Ziploc bag), add the donut batter. Cut the end of the bag and pip into a prepared donut plan. Bake in a preheated oven for 15 minutes, or until set.
While the donuts are baking, prepare the glaze. In a separate bowl, mix together the powdered sugar, ground cinnamon and a dash of nutmeg. Add in the vanilla extract and stir. Slowly add in the milk a little at a time until the desired consistency is achieved.
Once the donuts have finished baking, cool slightly. Dip in cinnamon glaze and let it set on a wire cooling rack.
Serve warm with your favourite cup of coffee or hot apple cider.

Nutrition

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