Beef Yaki Udon Noodle Stir Fry
Beef yaki udon is a tasty noodle stir fry which you can make in less than 30 minutes. Try this easy udon recipe if you're looking for a simple Japanese dish to make with beef and noodles. You can make the entire thing in one wok for an easy dinner.
Servings: 6
Ingredients
- 14 Ounces Udon noodles
- 2 sirloin steak
- 8 Ounces baby bok choy sliced
- ½ Cup shiitake Mushrooms sliced
- 2 carrots sliced
- 5 scallions cut into 2” strips
- 1 Teaspoon baking soda
Sauce
- 2 Tablespoon soy sauce dark
- ⅓ Cup tamari soy sauce
- 2 Tablespoon mirin
- 2 Teaspoon brown Sugar
- 1 Teaspoon sesame oil
- 1 Tablespoon cornstarch
- Japanese red pickled ginger optional garnish
Instructions
- Make the sauce. Combine all ingredients in a bowl and whisk well.
- Thinly slice the steak. Add to a bowl and toss with salt, pepper, baking soda, and 1 Tablespoon of the sauce.
- Blanch the noodles. Add udon to hot water for 2 minutes. Drain and rinse. Set aside.
- Heat 1 tbsp vegetable oil in a wok. Add the veggies and stir fry for 5 minutes. Push to the sides of the wok and add the steak. Stir fry for 2 minutes.
- Add the udon and sauce to the wok and toss to coat. Cook for 5 minutes.
- Garnish with red pickled ginger (optional).
Nutrition
Calories: 388kcal | Carbohydrates: 55g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 2160mg | Potassium: 449mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5179IU | Vitamin C: 20mg | Calcium: 82mg | Iron: 2mg
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