Canada Day Cookies with Cream Cheese Sprinkle Dip
Are you making red and white Canada Day cookies this year? They are perfect cookies to celebrate Canada Day and they’re not hard to make at all. These copycat Dunkaroo Canada Day cookies with cream cheese dip are always a hit. Read on if you are looking for a recipe for a Canada Day party, or Canada Day dessert ideas.
Servings: 36 (less if using a larger cookie cutter)
Ingredients
- 1/2 Cup butter softened
- 2/3 Cup granulated sugar
- 1 Egg
- 1 3/4 Cup all purpose flour
- 1 Tsp. baking powder
- 1/3 Cup sprinkles red and white
Dip
- 1/2 Package Cream cheese
- 1 1/2 Cup icing sugar
- 1/2 Tsp. vanilla extract
- 1 Tbsp. Milk
Instructions
- In a medium mixing bowl, mix together flour and baking powder and set aside.
- With an electric mixer beat butter and sugar until light and fluffy. Add egg and mix well.
- Gradually add dry mixture to cream mixture. Mix well. Refrigerate for 45 minutes to an hour
- Grease or place parchment paper on two baking sheets. Preheat oven to 350 degrees F.
- On a lightly floured surface roll out dough to 1/4 inch thick. Cut out shapes with maple leaf cookie cutters. Place cookies on baking sheets. Bake 8 to 10 minutes or until edges are golden.
- Cool cookies 5 to 10minutes and then move to cooling rack to cool completely.
- While waiting for cookies to cool, make icing dip. Beat butter and cream cheese until smooth and creamy.
- Add icing sugar and beat again. Add vanilla and milk, one tablespoon at a time, until desired consistency is reached.
Nutrition
Calories: 77kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 18mg | Fiber: 1g | Sugar: 10g | Vitamin A: 55IU | Calcium: 17mg | Iron: 1mg
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