Chocolate Chip Buttercream Jam Sandwich Cookies
These chocolate chip buttercream jam sandwich cookies are my top 5 favourites! I was looking for the best sandwich cookies with jam recipe and think this might just be it. The sandwich cookie filling is so easy to make. If you are looking for a buttercream filled sandwich cookies with jam, give these a try!
Servings: 24
Ingredients
- 2 1/4 Cups all-purpose flour
- 1 Tsp baking powder
- 1/4 Tsp salt
- 1 Cup butter unsalted
- 3/4 Cup granulated sugar
- 3/4 Cup brown sugar
- 2 eggs
- 1 Tsp vanilla extract
- 1 1/2 Cups chocolate chips bittersweet or milk
Buttercream
- 1 1/2 Cups icing sugar
- 1/2 Cup butter unsalted
- 1 Tsp vanilla extract
- 2 Tbsp milk
- 2/3 Cup jam raspberry
Instructions
- Preheat oven to 350 degrees F. Grease or lay down parchment paper on 2 baking sheets.
- In a medium bowl, add flour, salt, and baking powder. Set aside.
- With an electric mixer, beat butter until creamy. Add sugars and beat again until light and fluffy. Add eggs and vanilla, and then the flour mixture. Beat.
- Stir in chocolate chips until combined.
- Roll 1 Tsp. balls of dough and place on baking sheets. Cook for 10 to 12 minutes until lightly browned. Cool 5 minutes before placing onto cooling racks.
- In the meantime, make buttercream.
- Cream butter and icing sugar until creamy. Add vanilla and milk, a tablespoon at a time, until desired consistency is reached.
- Put icing into piping bag and pipe icing on edge of cookie. Spoon jam into the middle and place another cookie on top.
Nutrition
Calories: 165kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 57mg | Fiber: 1g | Sugar: 26g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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