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–+ servings
Frozen yogurt in a glass bowl.
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5 from 1 vote

Coconut Pineapple Frozen Yogurt | Tropical Piña Colada

This coconut pineapple frozen yogurt is for you and it's the best frozen yogurt recipe I’ve made in a while. If you have always wanted to make froyo or frozen yogurt in an ice cream machine, then test the waters with this tropical piña colada frozen treat.
Prep Time10 minutes
Cook Time0 minutes
Chill2 hours
Total Time2 hours 10 minutes
Course: Sweets
Cuisine: American
Keyword: Ice Cream
Servings: 6
Author: Bella Bucchiotti

Ingredients

  • 1/2 Cup plain Greek yogurt
  • 3/4 Cup coconut milk fat
  • 6-7 Tbsp granulated sugar
  • 1 Tbsp vodka optional
  • 1/4 Cup pineapple Fresh or canned plus crushed and drained
  • 1/4 Cup coconut toasted to garnish

Instructions

  • Combine the yogurt, coconut milk, sugar and vodka in a blender and blend until well mixed.
  • Cover and place in the refrigerator until well chilled (at least 2 hours).
  • Pour the yogurt mixture into your ice cream maker, and process according to the manufacturers directions on your ice-cream maker. Mine only took about 15 minutes.
  • Transfer the frozen yogurt to a large container with a lid and stir in the crushed pineapple. The frozen yogurt will go quite liquid at this point, but that is okay. Make sure to mix well to avoid any pineapple juice ice chunks.
  • Cover and place back into the freezer until solid, about 2 to 3 hours.

Nutrition

Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 105mg | Fiber: 1g | Sugar: 16g | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

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