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Food blogger, Bella Bucchiotti of xoxoBella, share a recipe for chocolate peanut butter pie. This peanut butter pie recipe is so easy to make with chocolate graham crust.
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5 from 5 votes

Creamy Dreamy Chocolate Peanut Butter Pie

This chocolate peanut butter pie ticks all the boxes! This peanut butter cream pie is easy to make with a simple chocolate graham crust. It is a family favourite peanut butter pie recipe with Peanut Butter Cups.
Prep Time15 minutes
Cook Time10 minutes
Chill3 hours
Total Time3 hours 25 minutes
Course: Sweets
Cuisine: American
Keyword: pie
Servings: 8

Ingredients

Crust:

Filling:

Topping:

Instructions

Crust:

  • Preheat the oven to 325 degrees F.
  • Combine the chocolate graham crumbs, brown sugar and butter.
  • Firmly press the crust mixture into the bottom and up the sides of a 9 inch pie plate.
  • Bake the crust for 10 to 12 minutes. Cool on a wire rack.

Filling & Topping:

  • In a mixer bowl, beat the cream cheese, 3/4 cup icing sugar, and the peanut butter until fluffy.
  • In a separate bowl, use a mixer (with the whisk attachment) to whip the cream until thick.
  • Add in the remaining 2 tablespoons icing sugar and then whip until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture.
  • Pour into the completely cooled pie shell and freeze for approximately 3 hours.
  • Top with mini Peanut Butter Cups and drizzle with chocolate sauce.
  • Serve frozen or refrigerated.

Nutrition

Calories: 562kcal | Carbohydrates: 41g | Protein: 12g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 354mg | Potassium: 317mg | Fiber: 2g | Sugar: 27g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

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