Creamy Dreamy Chocolate Peanut Butter Pie
This chocolate peanut butter pie ticks all the boxes! This peanut butter cream pie is easy to make with a simple chocolate graham crust. It is a family favourite peanut butter pie recipe with Peanut Butter Cups.
Prep Time15 minutes mins
Cook Time10 minutes mins
Chill3 hours hrs
Total Time3 hours hrs 25 minutes mins
Course: Sweets
Cuisine: American
Keyword: pie
Servings: 8
Crust:
Preheat the oven to 325 degrees F.
Combine the chocolate graham crumbs, brown sugar and butter.
Firmly press the crust mixture into the bottom and up the sides of a 9 inch pie plate.
Bake the crust for 10 to 12 minutes. Cool on a wire rack.
Filling & Topping:
In a mixer bowl, beat the cream cheese, 3/4 cup icing sugar, and the peanut butter until fluffy.
In a separate bowl, use a mixer (with the whisk attachment) to whip the cream until thick.
Add in the remaining 2 tablespoons icing sugar and then whip until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture.
Pour into the completely cooled pie shell and freeze for approximately 3 hours.
Top with mini Peanut Butter Cups and drizzle with chocolate sauce.
Serve frozen or refrigerated.
Calories: 562kcal | Carbohydrates: 41g | Protein: 12g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 354mg | Potassium: 317mg | Fiber: 2g | Sugar: 27g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
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