Easy Sheet Pan Chicken Caprese Pasta
I love pasta recipes like this sheet pan chicken caprese pasta. It’s made with chicken tenderloins and lots of Italian flavours. Baked chicken caprese with pasta is an easy chicken dinner. You will want to make this easy oven chicken caprese often!
Servings: 6
Ingredients
- 1 Lb. spaghetti
- 2 Lbs. chicken tenderloins
- 2 Pints cherry tomatoes
- 1/2 Cup basil fresh leaves
- 1 Cup bocconcini fresh mozzarella balls
- 1/4 Cup olive oil extra virgin
- 1/4 Cup balsamic vinegar
- 1 Tbsp. Italian seasoning
- 5 Cloves garlic minced
- 1 Tsp. peppercorns cracked
- Parmesan flakes, as garnish
Instructions
- Preheat the oven to 375 degrees F.
- Cut chicken tenderloins into 1” pieces.
- Place chicken into a large mixing bowl. Combine with the mozzarella balls, olive oil, balsamic vinegar, Italian seasoning, minced garlic, and peppercorns. Add the tomatoes and half the basil and toss to coat.
- Lightly spray a baking sheet with non-stick cooking spray. Spread chicken Caprese mixture evenly over the sheet. Ensure the mozzarella balls are well spaced out, or else they will melt together.
- Place into the oven and bake for 35 minutes.
- Meanwhile, cook the spaghetti following the directions on the pack, then drain and keep warm.
- Pour sheet pan chicken and tomatoes mixture into the spaghetti and stir. Garnish with remaining fresh basil and parmesan flakes and enjoy!
Nutrition
Calories: 625kcal | Carbohydrates: 68g | Protein: 47g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 213mg | Potassium: 1142mg | Fiber: 5g | Sugar: 8g | Vitamin A: 969IU | Vitamin C: 39mg | Calcium: 154mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
