Elderflower Mojito Rum Cocktail
An elderflower mojito is light, refreshing and very tasty. This classic Cuban mixed drink is a rum cocktail with St. Germain elderflower liqueur. Any occasion is perfect for a fancy mojito and you can even omit the rum to make a mojito mocktail instead.
Servings: 1 champagne flute
Ingredients
- 2 Ounces lime juice
- 2 Ounces rum white
- 4 Ounces liqueur St. Germain
- 1 Tablespoon granulated sugar turbinado raw sugar
- 8 mint leaves medium
- soda water
- lime wedges for garnish or mint leaves or edible flowers
Instructions
- In a shaker place the mint leaves, turbinado sugar, and lime juice. Muddle together.
- Add in the white rum, St. Germain, and a few ice cubes. Shake vigorously for a few seconds.
- Pour into champagne flutes filled with ice, when pouring the drink fill about ¾ the way full.
- Top the drink off with soda water.
- Garnish with limes, mint leaves, a sprinkle of and edible flowers.
Nutrition
Calories: 614kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4mg | Potassium: 113mg | Fiber: 1g | Sugar: 57g | Vitamin A: 368IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 1mg
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