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Food blogger, Bella Bucchiotti of xoxoBella, shares a fruity rum red wine sangria. You will love this Pinot Noir fruit sangria for summer!
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5 from 3 votes

Fruity Rum Red Wine Sangria - Summer Favourite

Warm summer evenings are ideal to enjoy a rum red wine sangria. It's a tasty cocktail with red wine and rum and easy to make. This pinot noir fruit sangria is the best summer sangria recipe. Make up a pitcher of red sangria to enjoy!
Prep Time5 minutes
Refrigerate2 hours
Total Time2 hours 5 minutes
Course: Drink
Cuisine: Spanish
Keyword: cocktail
Servings: 6
Author: Bella Bucchiotti

Ingredients

  • 2 oranges sliced, I used a mixture of Navel and Cara Cara
  • 3 limes sliced
  • 1/2 Cup maraschino cherries drained
  • 1 Stick cinnamon
  • 1/2 Cup light rum
  • 1/2 Cup orange juice
  • 1/2 Cup lime juice
  • 25 Ounces Pinot Noir or other red wine 1 bottle
  • 1/2 Cup granulated sugar

Instructions

  • Fill a large pitcher with sliced oranges, limes, cherries, and cinnamon. Pour rum, orange juice, and lime juice over the fruit and cinnamon.
  • Add the wine then the white sugar.  
  • Carefully stir the sangria in the pitcher. Refrigerate for 2 hours or overnight. The longer the sangria sits, the more infused and flavorful it becomes.  
  • Just before serving, give the sangria another stir to make sure all of the sugar is dissolved.
  • To serve, pour in a glass, garnished with sliced fruit, over ice. 

Nutrition

Calories: 292kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 186mg | Fiber: 3g | Sugar: 31g | Vitamin A: 177IU | Vitamin C: 49mg | Calcium: 50mg | Iron: 1mg

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