Heart Shaped Mini Sugar Doughnut Holes
These mini heart shaped doughnut holes are easy to make with a can of cinnamon roll dough. They are the perfect easy treat for Valentine's Day.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Sweets
Cuisine: American
Keyword: Valentine's
Servings: 12
In a dutch oven or saucepan, heat 2” of canola oil to 350 degrees F.
In a large mixing bowl, mix granulated sugar with cinnamon. In a separate bowl, whisk powdered sugar and warm milk.
Lightly flour a flat surface area or cutting board. Separate the biscuits and roll flat with a rolling pin to about ½” thick. Use a 2” heart shaped cookie cutter to cut dough into small hearts.
Carefully drop the hearts into the canola oil and fry for 1 minute per side. Remove from oil and place on a paper towel lined plate to drain excess oil.
Place donuts on a wire rack over a cookie sheet or covered surface to catch any spills. Brush donuts with glaze, then dip both sides in cinnamon sugar mixture. It is best to do one at a time so the glaze does not set before dipping.
Repeat with all donuts.
To make the dip: Add cream cheese, strawberries, sugar, whipping cream, and vanilla extract to a food processor or blender. Pulse for 15 to 20 seconds, or until smooth.
Serve the mini heart shaped donuts with dip and enjoy!
Calories: 184kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 25mg | Potassium: 31mg | Fiber: 1g | Sugar: 25g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
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