Homemade Jalapeño Popcorn
Seasoned popcorn is an easy movie night snack and this homemade jalapeño popcorn is especially good. Whether it's movie night or you simply crave a savoury snack, you have to try a jalapeño flavoured popcorn recipe.
Servings: 8
Ingredients
- 3 Tablespoon butter
- 1 Can pickled jalapeno slices
- ½ Cup popcorn kernels
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- 1 Tablespoon popcorn powder white cheddar such as Kernels white cheddar
- 3 Tablespoon cilantro chopped
- 1 jalapeño sliced
Instructions
- Place a Dutch oven over medium low heat.
- Once hot, add the butter.
- Next, add the pickled jalapeños to the melted butter. Cook for 5 minutes, stirring often.
- Pour in the popcorn kernels, salt and pepper. Stir and spread the kernels in an even layer and Cover.
- Once the popcorn starts popping, lift the Dutch oven just slightly off the burner and shake back and forth to evenly distribute the heat.
- Cook until the popping slows, be sure to shake the pan every 30 seconds. All together this should only take 3 to 5 minutes.
- Toss popcorn with white cheddar powder, chopped cilantro, and sliced jalapeños.
Nutrition
Calories: 55kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 1019mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin A: 761IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
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