• In a large mixing bowl, combine cream cheese, vanilla extract, brown sugar, and granulated sugar. Use a hand mixer and beat until smooth. Slowly incorporate the sweetened condensed milk. Fold in the cool whip and place the bowl into the fridge to cool. 
• Place puff pastry bowls into the oven and bake according to the package. Remove the top of the puff pastry and scoop cheesecake filling inside. Add a spoonful of cherry pie filling on top and sprinkle with graham cracker crumbs.

For Mason Jars (Alternate Preparation Method)

• Scoop cheesecake filling with a spoonful of cherry pie filling into mason jars. Top with graham cracker crumbs. Refrigerate until ready to serve.