Miso Ramen with Chicken, Tofu and Spicy Tahini

5 from 8 votes

Miso Ramen with Chicken, Tofu and Spicy Tahini

What a delicious dish this spicy tahini miso ramen is! If you are looking for a spicy tahini recipe, check out this ramen recipe with chicken and tofu.

Prep Time15

Cook Time10

Total Time25

Course: Gluten Free, Main Course, Meals

Cuisine: Japanese

Keyword: chicken, ramen, Soup, tofu

Servings:

Author: Bella Bucchiotti

Ingredients

For soup

1 tbsp sesame oil
1 onion
1 tbsp sriracha sauce
2 tbsp red miso paste gluten free if desired
2 tbsp tahini paste
2 bok choy
3/4 cup water

for chicken

200 g chicken
1 tbsp sesame oil
1 tbsp onions chopped
2 tbsp Sriracha sauce
1 tsp chili oil

for toppings

100 g tofu cut into squares
1 jalapeno fresh cut
1 carrot cut into slices
1 egg hard boiled
1 Tsp. sesame seeds to sprinkle on top
1/2 Tsp. chili oil drizzle on top
2 Cups ramen noodles gluten free if desired

Instructions

For chicken

In a pan heat oil and add onions and minced chicken, Once the chicken is half done add in the salt and siracha. Cover and cook until chicken is cooked. Take it out and keep aside.

For soup

In the same pan add oil once hot add in the onion fry until it turns golden, add in the tahini paste followed by Miso paste mix, once the flavour comes out to add in the water to make the broth, next add in the sriracha sauce and mix properly. Let the soup simmer for a few minutes.
Meanwhile, in a separate saucepan boil the ramen, once cooked, drain the noodles in a colander.
Once the soup is simmered add the bok choy. Let it sit in the hot soup for a few seconds then switch off the flame.

Assembling

Next, divide the noodles between 2 bowls, ladle over the soup (broth), top it with the prepared spicy chicken, tofu, carrots, jalapeno and boiled egg. Drizzle chilli oil on top and sprinkle some sesame seeds.
Serve hot and enjoy.

Nutrition

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