Nutter Butter Hatching Chick Recipe
These easy nutter butter hatching chicks are a breeze to make and even the kids can help out with them. This no-bake cookie recipe is perfect for Easter!
Prep Time15 minutes mins
Cooling time30 minutes mins
Total Time45 minutes mins
Course: Dessert, Sweets
Cuisine: American
Keyword: Cookies, Easter
Servings: 24
Author: Bella Bucchiotti
In a medium bowl, add the candy melts and microwave at 50% power for 1 minute. Stir and then continue melting at 50% power in 30 second increments until smooth, stirring between each increment.
Push the cookie into the melted candy, completely covering the face, and let any excess drip off.
Allow to set on a cooling rack for 5 minutes.
Press two candy eyeballs just above the halfway point of the cookie and immediately press two of the orange sprinkles underneath to form a beak. Let the cookies set for about 15 minutes.
Once set, use the royal icing to outline a broken egg shell at the top and bottom of each cookie. Flood the outline fully with the royal icing and shake a little to even it out. Let the icing dry before serving.
Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.01mg
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