Pecan Blondies
Looking for an easy blondie recipe? I find these double chocolate pecan blondies so good! Blondie bars are so good with anything and a great treat. These blonde brownies are delicious and made with semisweet and white chocolate.
Servings: 16
Ingredients
- 1 1/2 Cups all purpose flour
- 1 Teaspoon baking powder
- 1 1/2 Sticks unsalted butter melted and cooled
- 1 1/2 Cups brown sugar packed
- 2 eggs
- 1 1/2 Teaspoon vanilla extract
- 1/2 Cup semisweet chocolate chips
- 1/2 Cup white chocolate chips
- 1 Cup pecans toasted
Instructions
- Heat the oven to 350 degrees F. Spray a 13×9 inch baking pan with vegetable cooking spray. Set aside.
- In a bowl, whisk the flour and baking powder together. Set aside.
- In another bowl, whisk the melted butter and brown sugar together until combined.
- Add the eggs and vanilla and mix well. Fold the dry ingredients into the egg mixture until just combined. Do not over mix.
- Fold in the semisweet, white chocolate chips and the nuts, and turn the batter into the prepared pan, smoothing the top if needed.
- Bake for 22 to 25 minutes and then let cool before cutting into squares.
Nutrition
Calories: 312kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 51mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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