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+ servings

Pad Thai

Course: Meals
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 331kcal
Author: Bella
I learned this Pad Thai recipe while I was on a culinary trip to Thailand. It is delicious and easy to make.
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  • 30 g Rice noodle
  • 1 Tbsp. Dried shrimp
  • 30 g Minced pork
  • 2 Cloves Garlic
  • 1/4 Cup Tofu cut small
  • 1 Tbsp. peanuts Roasted
  • 1 leek sliced thin
  • 1 Tbsp. Tamarind juice
  • 1/4 Cup water
  • 1 egg
  • 1 Tbsp. oyster sauce


  • Stir fry garlic in a hot pan with oil, then add tofu.
  • Add minced pork and cook it all together.
  • Add water, tamarind juice, oyster sauce and mix well. Next put in the noodles and stir.
  • When the noodles are soft, put everything on the side of the pan and cook the egg on the clean side
  • Once egg is cooked, mix it in.


Calories: 331kcal | Carbohydrates: 42g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 177mg | Sodium: 542mg | Potassium: 208mg | Fiber: 4g | Sugar: 5g | Vitamin A: 861IU | Vitamin C: 12mg | Calcium: 135mg | Iron: 4mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.