I learned this Pad Thai recipe while I was on a culinary trip to Thailand. It is delicious and easy to make.
- 30 g Rice noodle
- 1 Tbsp. Dried shrimp
- 30 g Minced pork
- 2 Cloves Garlic
- 1/4 Cup Tofu cut small
- 1 Tbsp. peanuts Roasted
- 1 leek sliced thin
- 1 Tbsp. Tamarind juice
- 1/4 Cup water
- 1 egg
- 1 Tbsp. oyster sauce
Stir fry garlic in a hot pan with oil, then add tofu.
Add minced pork and cook it all together.
Add water, tamarind juice, oyster sauce and mix well. Next put in the noodles and stir.
When the noodles are soft, put everything on the side of the pan and cook the egg on the clean side
Once egg is cooked, mix it in.
Calories: 331kcal | Carbohydrates: 42g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 177mg | Sodium: 542mg | Potassium: 208mg | Fiber: 4g | Sugar: 5g | Vitamin A: 861IU | Vitamin C: 12mg | Calcium: 135mg | Iron: 4mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.