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Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins

Course: Food, Snacks
Cuisine: American
Keyword: muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 345kcal
Author: Bella
I used to make these raspberry white chocolate muffins on the regular so my dad could take them to work, and he was a crowd favorite – which coincidentally made me the favorite daughter.
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  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2/3 cup white chocolate chips
  • 1 1/2 cups raspberries fresh
  • 1 Sprinkle sugar coarse, for topping


  • Preheat oven to 425 degrees F.
  • In a large bowl, mix together flour, baking powder, salt and cinnamon.
  • In a medium bowl, mix eggs and sugars until combined. Mix in milk, oil, and vanilla.
  • Fold wet ingredients into dry ingredients and mix
  • Fold in the white chocolate chips, then fold in the raspberries, being careful not to break them up too much.
  • Place batter into muffin liners which have been placed into a muffin tin, filling almost to the top.
  • Sprinkle with coarse sugar and bake for 5 minutes.
  • Now reduce oven temperature to 375 degrees F and continue to bake for 20 to 25 minutes until tops are lightly golden. Baking time will depend on the size of your muffins.


Calories: 345kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 281mg | Potassium: 128mg | Fiber: 2g | Sugar: 25g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.