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Chocolate Chunk Pecan Pie

Course: Sweets
Cuisine: American
Keyword: pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 548kcal
Author: Bella
I can’t get enough of this amazing chocolate chunk pecan pie! It’s the best chocolate pecan pie recipe ever. If a gooey pecan and chocolate dessert sounds good, try this pie for Thanksgiving or Christmas. It’s like Cracker Barrel pecan pie but even better.
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  • 1 pie crust
  • 3 eggs
  • 3/4 Cup corn syrup
  • 1/2 Cup brown sugar
  • 2 Tbsp butter melted
  • 2 Tsp vanilla extract
  • 1/2 Tsp salt
  • 2 Cups pecans roasted
  • 6 Oz chocolate chunks


  • Make pie crust, roll out, place in pie plate. Trim and crimp edge.
  • Combine eggs, corn syrup, sugar, butter, salt and vanilla extract in medium bowl with a wire whisk.
  • Place pecans and chocolate over bottom of pie crust.
  • Pour mixture into pie shell.
  • Bake for 45 minutes. Cool on wire rack for 2 hours & refrigerate until serving time.


Calories: 548kcal | Carbohydrates: 65g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 230mg | Fiber: 4g | Sugar: 50g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.