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Blogger Bella Bucchiotti of xoxoBella.com shares a recipe for a sweet potato kale salad with chickpeas and brussel sprouts. You will also love the ceasar-ish dressing.

Sweet Potato Kale Salad

Course: Food, Gluten Free, Salad
Cuisine: American
Keyword: Healthy
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 398kcal
Author: Bella
Hey all my veggie lovers! You are going to LOVE this sweet potato kale salad. It is so tasty with roasted vegetables and a caesar-ish dressing.
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Ingredients

Salad

  • 2 Sweet potatoes small and sliced
  • 1/4 Cup olive oil
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Can chickpeas drained
  • 1 Head kale large and shredded
  • 4 Cups brussels sprouts halved
  • 1.5 Avocados sliced

Ceasar-ish Dressing

  • 1/4 Cup olive oil
  • 1 lemon large, juiced
  • 2 Tablespoons tahini
  • 1-2 Cloves garlic grated
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1/3 Cup parmesan vegan

Instructions

  • Preheat oven to 400 degrees F.
  • Place sweet potatoes, chickpeas and brussel sprouts on the baking sheet.
  • Drizzle on the olive oil and toss lightly
  • Roast in the oven for 45 minutes or until everything is golden brown. Watch it closely as cooking time will vary depending on size of pieces.
  • While the vegetables are roasting, cut the kale up into pieces and place in a salad bowl.
  • For the caesar-ish dressing, combine all ingredients in a blender and blend until smooth.
  • Let the roasted vegetables cool for about 20 minutes and then add the sweet potatoes, chickpeas and brussel sprouts to the salad bowl.
  • Add the dressing, and toss to combine ingredients.
  • Top the salad with avocado and (optional) some vegan parmesan.

Nutrition

Calories: 398kcal | Carbohydrates: 30g | Protein: 8g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 880mg | Fiber: 9g | Sugar: 5g | Vitamin A: 13411IU | Vitamin C: 93mg | Calcium: 163mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.