Coconut Pineapple Frozen Yogurt
This coconut pineapple frozen yogurt recipe is a bit healthier than regular ice cream. It is very light and flavourful...you will love it, too!
- 1/2 Cup plain Greek yogurt
- 3/4 Cup coconut milk fat
- 6-7 Tbsp granulated sugar
- 1 Tbsp vodka
- 1/4 Cup pineapple Fresh or canned plus crushed and drained
- 1/4 Cup coconut toasted to garnish
Combine the yogurt, coconut milk, sugar and vodka in a blender and blend until well mixed.
Cover and place in the refrigerator until well chilled (at least 2 hours).
Pour the yogurt mixture into your ice cream maker, and process according to the manufacturers directions on your ice-cream maker. Mine only took about 15 minutes.
Transfer the frozen yogurt to a large container with a lid and stir in the crushed pineapple. The frozen yogurt will go quite liquid at this point, but that is okay. Make sure to mix well to avoid any pineapple juice ice chunks.
Cover and place back into the freezer until solid, about 2-3 hours.
Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 105mg | Fiber: 1g | Sugar: 16g | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.