Chocolate Peanut Butter Ice Cream
My love for chocolate peanut butter ice cream is immense and I would never resist the chance to make it at home.
- 2 Ounces semisweet chocolate
- 4 Tablespoons cocoa powder
- 1 1/2 Cups milk
- 2 eggs lightly beaten
- 2 1/3 Cup Sugar
- 1 Cup whipping cream
- 1 Tteaspoon vanilla extract
- 1 1/2 Cup peanut butter
Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing to heat.
Beat sugar into eggs in a separate bowl.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract. Cool.
Once mixed, stir into rest of ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions. In my machine it took about 20 minutes.
Calories: 563kcal | Carbohydrates: 61g | Protein: 13g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 216mg | Potassium: 392mg | Fiber: 3g | Sugar: 54g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.