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Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Course: Sweets
Cuisine: American
Keyword: Ice Cream
Prep Time: 10 minutes
Churning: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 563kcal
Author: Bella
My love for chocolate peanut butter ice cream is immense and I would never resist the chance to make it at home.
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  • 2 Ounces semisweet chocolate
  • 4 Tablespoons cocoa powder
  • 1 1/2 Cups milk
  • 2 eggs lightly beaten
  • 2 1/3 Cup Sugar
  • 1 Cup whipping cream
  • 1 Tteaspoon vanilla extract
  • 1 1/2 Cup peanut butter


  • Melt chocolate over low heat.
  • Gradually stir in cocoa powder and milk while continuing to heat.
  • Beat sugar into eggs in a separate bowl.
  • Stir hot chocolate/milk mixture into eggs.
  • Add cream and vanilla extract. Cool.
  • Once mixed, stir into rest of ice cream mixture.
  • Freeze in ice cream maker according to manufacturer's instructions. In my machine it took about 20 minutes.


Calories: 563kcal | Carbohydrates: 61g | Protein: 13g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 216mg | Potassium: 392mg | Fiber: 3g | Sugar: 54g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.