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Pecan Blondies

Pecan Blondies

Course: Sweets
Cuisine: American
Keyword: Bars
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 16
Calories: 312kcal
Author: Bella
You will love that these pecan blondies are moist but completely loaded with chocolate, white chocolate and pecans. You won't be able to resist!
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  • 1 1/2 Cups flour
  • 1 Tsp baking powder
  • 1 1/2 Sticks unsalted butter melted and cooled
  • 1 1/2 Cups brown sugar packed
  • 2 eggs
  • 1 1/2 Tsp vanilla
  • 1/2 Cup semisweet chocolate chips
  • 1/2 Cup white chocolate chips
  • 1 Cup pecans toasted


  • Heat the oven to 350 degrees F. Spray a 13×9 inch baking pan with vegetable cooking spray. Set aside.
  • In a bowl, whisk the flour and baking powder together. Set aside.
  • In another bowl, whisk the melted butter and brown sugar together until combined.
  • Add the eggs and vanilla and mix well. Fold the dry ingredients into the egg mixture until just combined. Do not over mix.
  • Fold in the semisweet, white chocolate chips and the nuts, and turn the batter into the prepared pan, smoothing the top if needed.
  • Bake for 22 to 25 minutes and then let cool before cutting into squares.


Calories: 312kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 51mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.