You will love that these pecan blondies are moist but completely loaded with chocolate, white chocolate and pecans. You won't be able to resist!
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- 1 1/2 Cups flour
- 1 Tsp baking powder
- 1 1/2 Sticks unsalted butter melted and cooled
- 1 1/2 Cups brown sugar packed
- 2 eggs
- 1 1/2 Tsp vanilla
- 1/2 Cup semisweet chocolate chips
- 1/2 Cup white chocolate chips
- 1 Cup pecans toasted
Heat the oven to 350 degrees F. Spray a 13×9 inch baking pan with vegetable cooking spray. Set aside.
In a bowl, whisk the flour and baking powder together. Set aside.
In another bowl, whisk the melted butter and brown sugar together until combined.
Add the eggs and vanilla and mix well. Fold the dry ingredients into the egg mixture until just combined. Do not over mix.
Fold in the semisweet, white chocolate chips and the nuts, and turn the batter into the prepared pan, smoothing the top if needed.
Bake for 22 to 25 minutes and then let cool before cutting into squares.
Calories: 312kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 51mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.