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Apple Cinnamon Crumb Muffins

Course: Snacks, Sweets
Cuisine: American
Keyword: muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 352kcal
Author: Bella
I love these apple cinnamon crumb muffins. They’re the best and I have made these apple strudel muffins a lot. These autumn apple muffins are sweet, crumbly and fruity. I am sure these apple oatmeal muffins with streusel topping will be a family favorite!
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Ingredients

Muffins

  • 1 1/2 Cups all-purpose flour
  • 1 Cup oats quick-cooking
  • 2 1/4 Teaspoons baking powder
  • 1/2 Teaspoon cinnamon
  • 3/4 Cup sugar
  • 2 eggs large
  • 1 Stick butter unsalted, melted and cooled
  • 1/2 Cup milk
  • 1 1/4 Cups apple Macintosh, peeled and diced

Topping

Icing

  • 2 Tablespoons butter unsalted, softened
  • 2 Ounces cream cheese softened
  • 3.5 Cups powdered sugar
  • 1.5 Teaspoons lemon juice fresh

Instructions

  • Preheat oven to 350 degrees. Line muffin tin with baking cups.
  • In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
  • In a separate bowl, whisk together sugar, eggs, butter, and milk.
  • Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups.
  • Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
  • Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
  • To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
  • Drizzle icing over top of each muffin.

Nutrition

Calories: 352kcal | Carbohydrates: 76g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 119mg | Fiber: 2g | Sugar: 54g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.