Apple Crumb Muffins

Course: Snacks, Sweets

Cuisine: American

Keyword: muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings:

Calories: 333kcal

Author: Bella

These apple crumb muffins are a cross between an apple muffin and coffee cake. The topping on these apple crumb muffins is the perfect touch. Inside there are chunks of cooked apple, making this a delicious treat any time of the day, even breakfast.

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Ingredients

Muffins

1 1/2 cups all-purpose flour
1 cup oats quick-cooking
2 1/4 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup sugar
2 eggs large
1 stick butter unsalted, melted and cooled
1/2 cup milk
1 1/4 cups apple Macintosh, peeled and diced

Topping

1/2 cup oats quick-cooking
1/4 cup all-purpose flour
1/4 cup brown sugar packed
4 tablespoons butter unsalted, melted

Icing

2 tablespoons butter unsalted, softened
2 ounces cream cheese softened
3 to 4 cups powdered sugar
1 to 2 teaspoons lemon juice fresh

Instructions

Preheat oven to 350 degrees. Line muffin tin with baking cups.
In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
In a separate bowl, whisk together sugar, eggs, butter, and milk.
Stir wet ingredients into dry ingredients, then stir in apple.
Divide batter evenly between muffin cups.
Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
Drizzle icing over top of each muffin.

Nutrition

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.