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Apple Crumb Muffins

Apple Crumb Muffins

Course: Snacks, Sweets
Cuisine: American
Keyword: muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 333kcal
Author: Bella
These apple crumb muffins are a cross between an apple muffin and coffee cake. The topping on these apple crumb muffins is the perfect touch. Inside there are chunks of cooked apple, making this a delicious treat any time of the day, even breakfast.
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  • 1 1/2 cups all-purpose flour
  • 1 cup oats quick-cooking
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 eggs large
  • 1 stick butter unsalted, melted and cooled
  • 1/2 cup milk
  • 1 1/4 cups apple Macintosh, peeled and diced


  • 1/2 cup oats quick-cooking
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 4 tablespoons butter unsalted, melted


  • 2 tablespoons butter unsalted, softened
  • 2 ounces cream cheese softened
  • 3 to 4 cups powdered sugar
  • 1 to 2 teaspoons lemon juice fresh


  • Preheat oven to 350 degrees. Line muffin tin with baking cups.
  • In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
  • In a separate bowl, whisk together sugar, eggs, butter, and milk.
  • Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups.
  • Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
  • Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
  • To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
  • Drizzle icing over top of each muffin.


Calories: 333kcal | Carbohydrates: 71g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 114mg | Fiber: 2g | Sugar: 49g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.