Vegan Gluten Free Apple Loaf

Course: Gluten Free, Sweets

Cuisine: American

Keyword: apple, Crumble, loaf

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings:

Calories: 233kcal

Author: Bella

You need to try out this vegan gluten free apple loaf recipe. It is perfect for celiacs like me!

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Ingredients

1/3 Cup oat milk add 1 Tbsp apple cider vinegar
1/2 Cup maple syrup
3 Tbsp almond butter
1 1/2 Cup oat flour
2 Tsp cinnamon
1 Tsp baking soda
1/2 Tsp baking powder
2 Tbsp ground flax
3 apples large, grated

Topping

1/4 Cup oats
1 Tbsp brown sugar
1 Tbsp almond butter

Instructions

Preheat your oven to 350 degrees F. Prepare your loaf pan by lining with parchment paper and then set aside.
In a bowl, combine your oat milk and apple cider vinegar. Allow it to sit for about 2 minutes.
In another bowl, whisk together wet ingredients and also the flax seeds. Stir to combine.
Add in the remaining ingredients and stir to combine.
In another bowl, combine all of the topping ingredients. Mix until it forms a crumbly texture.
Transfer wet mixture into the prepared loaf pan.
Add the crumble evenly on the top of the wet loaf mixture.
Bake the vegan gluten free apple loaf for about 50 minutes. Cool before slicing.

Nutrition

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.