Chocolate Roll Cookies
Servings: 24 cookies
These are some mighty pretty Christmas cookies! These chocolate roll cookies are easy even for a beginner. Add these to your Christmas baking list this season.
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- 8 Oz cream cheese
- 1 Cup butter
- 3 Cups flour
- 12 Oz chocolate chips milk
- 14 Oz sweetened condensed milk
- 1 Cup walnuts chopped
- 1/4 Tsp vanilla
- 1/4 Tsp cinnamon
Add the dough ingredients into the bowl of a mixer. Knead together until smooth. Transfer to a bowl, place on plastic wrap and then refrigerate overnight.
Preheat the oven to 350 degrees F. Prepare baking sheets and set aside.
Divide the dough into 2 pieces. Sprinkle powdered sugar out on a flat surface. Roll out the dough to a ¼" thick circle.
Place the filling ingredients into a saucepan and cook on low heat until chocolate is melted.
Spread the chocolate filling evenly over the top of each of the dough circles.
Roll up each piece to make a log. Put each log on the prepared baking sheet.
Bake for 20 minutes. Cool the cookie log for 30 minutes, transfer to a cutting board and then slice into cookies. NOTE: the number of cookies will vary on how thick you cut them.
Calories: 181kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 62mg | Potassium: 126mg | Fiber: 1g | Sugar: 10g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.