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Bloody Mary Shrimp Pasta

Course: Gluten Free, Main Course, Meals, Pasta
Cuisine: American
Keyword: shrimp
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 418kcal
Author: Bella
This spicy gluten free shrimp pasta with Bloody Mary vodka sauce is going to be your new favourite meal.
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  • 1 lb spaghetti gluten free
  • 1 Tbsp. olive oil
  • 1 lb shrimp raw, large
  • 1 white onion
  • 2 Cloves garlic minced
  • 1 jalapeno seeded and diced
  • 3 Tbsp. vodka
  • 1 14.5 Oz can diced tomatoes italian style
  • 1/3 Cup bloody mary mix look for a gluten free variety
  • 1 Tsp. celery salt
  • 1 Tbsp. worcestershire sauce
  • 2 Tsp. steak sauce A1
  • 1 Dash Tabasco sauce


  • Boil spaghetti until al dente. Drain, and set aside. Remember, for gluten free pasta, it is easy to overcook, so watch closely.
  • Add 1 Tbsp of olive oil to a large pot or Dutch oven. Add the shrimp and season with sea salt. Cook for 3 to 4 minutes per side. Remove from the pot and set aside.
  • Dice onions, garlic, and jalapeños and add to a pot with vodka. Cook for 2 minutes, or until softened. Add canned tomatoes, Bloody Mary mix, celery salt, worcheshire sauce, A1 sauce, and Tabasco. Cover and simmer for 15 minutes.
  • Use an emulsion blender and blend the sauce. Add the spaghetti and shrimp and toss to coat.
  • Garnish with celery leaves and ground black pepper and enjoy!


Calories: 418kcal | Carbohydrates: 59g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 1363mg | Potassium: 291mg | Fiber: 3g | Sugar: 4g | Vitamin A: 33IU | Vitamin C: 8mg | Calcium: 135mg | Iron: 3mg


Ensure the Bloody Mary mix, and sauces you use are gluten free.
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.