Traditional Chunky Guacamole
My favourite chunky guacamole recipe. If you are looking for an easy guacamole recipe for traditional guacamole, this is for YOU!
- 4 avocados peeled and stoned
- 4 tomatoes seeded and finely chopped
- 6 green onions finely chopped
- 2 chilis seeded and finely chopped
- 4 Tbsp. lime juice
- 2 Tbsp. cilantro chopped
Skin the tomatoes by Blanching. Cut a cross in the top and add to scalding water for 2 minutes only. The skin will come off very easily after that.
Chop the green onions, de-seed and chop the chilies. Depending on how hot you like the Guacamole, taste test the chili. You’ll know how much you should add after that. I usually stick to two and go from there.
Add the lime and lemon juice, salt and pepper and chopped cilantro.
I like to add the avocado last as that gives more ‘green-time’. Chop the avocados in half and remove the pits. Keep one or two on hand to add back to the guacamole to help preserve the colour. Using a knife score the avocados then squeeze into the bowl.
Mix well and serve with tortilla chips.
Calories: 243kcal | Carbohydrates: 18g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Sodium: 19mg | Potassium: 963mg | Fiber: 11g | Sugar: 4g | Vitamin A: 1479IU | Vitamin C: 53mg | Calcium: 40mg | Iron: 1mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.