Heart Shaped Mini Sugar Doughnut Holes
These mini heart shaped doughnut holes are easy to make with a can of cinnamon roll dough. They are the perfect easy treat for Valentine's Day.
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- 1 Can cinnamon rolls dough pre-made
- canola oil for frying
- 1/4 cup sugar
- 2 Tbsp. cinnamon
- 2 Cups icing sugar
- 1/4 Cup milk warmed
- 4 Oz. cream cheese
- 1/2 Cup strawberries
- 2 Tbsp. icing sugar
- 1 Tbsp. whipping cream
- 1 Tsp. vanilla extract
In a dutch oven or saucepan, heat 2” of canola oil to 350 degrees F.
In a large mixing bowl, mix granulated sugar with cinnamon. In a separate bowl, whisk powdered sugar and warm milk.
Lightly flour a flat surface area or cutting board. Separate the biscuits and roll flat with a rolling pin to about ½” thick. Use a 2” heart shaped cookie cutter to cut dough into small hearts.
Carefully drop the hearts into the canola oil and fry for 1 minute per side. Remove from oil and place on a paper towel lined plate to drain excess oil.
Place donuts on a wire rack over a cookie sheet or covered surface to catch any spills. Brush donuts with glaze, then dip both sides in cinnamon sugar mixture. It is best to do one at a time so the glaze does not set before dipping.
Repeat with all donuts.
To make the dip: Add cream cheese, strawberries, sugar, whipping cream, and vanilla extract to a food processor or blender. Pulse for 15 to 20 seconds, or until smooth.
Serve the mini heart shaped donuts with dip and enjoy!
Calories: 184kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 25mg | Potassium: 31mg | Fiber: 1g | Sugar: 25g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.