Ham and Cannellini Bean Soup
This hearty ham and Cannellini bean soup is perfect for ham lovers or to make with leftover ham. So easy to make, too!
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- 1 ham bone leftover
- 2 carrots chopped (about2 cups)
- 2 celery stalks chopped (about2 cups)
- 1 Cup onion chopped
- 3 Cloves garlic minced
- 1 Tbsp. Italian seasoning
- 1 Tsp. cumin
- 1/2 Tsp. crushed red pepper flakes
- 3 15 oz. Cannellini beans
- 2 Cups cooked ham diced
- 6 Cups water
Spray a large stockpot with cooking spray and place the ham bone inside.
Place the carrots, celery and onion around the ham bone and saute until tender.
Add the garlic, Italian seasoning, cumin and red pepper flakes. Cook for one additional minute.
Add the Cannellini beans, ham and 6 cups water to the stock pot. Cover and bring to a simmer.
Reduce heat to medium low and simmer for 30 minutes.
Remove ham bone, add salt and pepper to taste. Serve.
Calories: 89kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 473mg | Potassium: 273mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3578IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 2mg
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.