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Beef and Potato Bake - One Pot Meal

Course: Main Course, Meals
Cuisine: American
Keyword: beef, one pot
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 533kcal
Author: Bella
This is an easy beef and potato bake which uses tasty ingredients. It’s a one pot beef recipe with a layered potato topping, meaning it is flavourful! This beef and potato one pot meal is always a BIG hit! It is a great chuck roast recipe.
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Ingredients

  • 2 Pounds chuck roast
  • 1 Tbsp. vegetable oil
  • 1/2 Cup butter
  • 1 Tsp garlic
  • 6 onions peeled 
  • 4 carrots peeled and cut into 1 inch pieces
  • 1 Tbsp. flour
  • 1 Cup red wine or white if that is all you have
  • 2 Cup beef broth
  • 2 thyme sprigs
  • 1 sprig rosemary
  • 2 bay leaves
  • 2 Pounds potatoes peeled and cut into ¼ inch slices

Instructions

  • Preheat oven to 325°. 
  • In a large oven safe pan, brown the meat with the oil.  Don’t crowd the pan.  This will need to be done in several batches.  
  • After the meat has browned, remove from the pan and add a little slice of butter, the onions and carrots and cook for 1 minute. 
  • Add the garlic and the flour and stir to combine, then add the red wine and stir well
  • Add the meat and all the spices and stir.  Add the broth, then lay the potato slices around the top. Place the butter slices on the potatoes. 
  • Put the lid on the pot and place in the oven.  Cook for one hour. 
  • Remove the lid and turn the oven to 400°.  Cook for an additional 30 minutes. 
  • Turn on the broiler to 500° and place the pan under the broiler for 3 to 5 minutes, until potatoes have a nice browned look. 

Nutrition

Calories: 533kcal | Carbohydrates: 45g | Protein: 36g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 484mg | Potassium: 1557mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6871IU | Vitamin C: 41mg | Calcium: 117mg | Iron: 5mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.