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Greek Lemon Baked Pork Chops

Course: Main Course, Meals
Cuisine: Greek
Keyword: pork
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinade: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 522kcal
Author: Bella
You will love these juicy Greek lemon baked pork chops. This is such an easy pork chop recipe if you want to make some Greek pork chops.
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  • 8 Pork chops
  • 4 Tbsp. lemon juice
  • 3 Tbsp. olive oil
  • 5 garlic cloves minced
  • 1 pinch salt  (I use sea salt)
  • 1 pinch Black pepper


  • Wash and pat dry chops and place in a large enough baking dish. 
  • In a small bowl, mix lemon juice, oregano, oil, garlic, salt and pepper. Pour on lamb in the baking dish. Cover with aluminum foil and marinade in the refrigerator for at least 2 hours. Allow pork chop to chill to room temperature to chill to room temperature 30 minutes before cooking. This allows the pork chop to cook evenly. 
  • At half of marinating, preheat the oven to 200 C / 392 F.
  • When ready, transfer the baking shit on a tray and place in the middle of the oven. Cook for 10 minutes. 
  • Remove and allow to rest for 5 minutes before serving. 
  • Serve warm with potato and salad. 


Calories: 522kcal | Carbohydrates: 2g | Protein: 58g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 139mg | Potassium: 1030mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.